Kodiak - Jinotega, Nicaragua - Medium Roast

Nicaragua Organic Jinotega Paraíso – Coffee

Origin & Growing Conditions
Grown in the Jinotega region of Nicaragua, this coffee comes from the Paraiso estate operated by the J&M Family Coffee collective—named after parents Juan and Miriam. The farm spans multiple parcels totalling 100 acres of organic coffee cultivation, with full traceability from harvest to export.

Processing Method
This lot is fully washed, cherries are carefully sorted, depulped, fermented, and dried in controlled sunlight to preserve clarity and showcase regional nuance.

Notes
🍒 Cherry
🍊 Orange Peel
🥧 Pie Crust
🌰 Nutty

These flavors deliver a warm and balanced cup—bright cherry and zesty orange peel rest atop a comforting pie crust base, rounded out by a delicate nuttiness that adds both depth and familiarity.

This coffee was named after a cherished Mattingly family best friend, Kodiak. Kodiak would recommend enjoying this bean at any temperature, and it even makes an irresistible espresso. (borf borf)